Mangolicious Upside Down Cake Recipe

Name: Mangolicious Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 mangos peeled, pitted and sliced; divided; 1/4 cup butter 1/2 stick, melted; 2/3 cup golden brown sugar C&H Pure Cane, firmly packed; 1 1/3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup butter 1 stick, softened; 2/3 cup granulated sugar C&H Pure Cane; 2 eggs large; 1 teaspoon vanilla

Servings: persons

4 mangos peeled, pitted and sliced; divided
1/4 cup butter 1/2 stick, melted
2/3 cup golden brown sugar C&H Pure Cane, firmly packed
1 1/3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter 1 stick, softened
2/3 cup granulated sugar C&H Pure Cane
2 eggs large
1 teaspoon vanilla

1
Preheat oven to 350u00b0F.
2
Butter 9x2-inch round cake pan.
3
Pat slices of mango dry with paper towels.
4
In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.
5
Reserve the rest for mango puree and set aside.
6
In food processor, puree remaining mangos to make 3/4 cup.
7
Into small bowl sift together the flour, baking powder, salt and cinnamon.
8
In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
9
Add eggs, one at a time, beating well after each addition.
10
Beat in vanilla.
11
Add flour mixture alternately in batches with pureed mangos.
12
Beginning and ending with flour mixture and beating well after each addition. Pour batter into pan, spreading evenly.
13
Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
14
Let cake cool in the pan on a rack for 15 minutes.
15
Run a thin knife around the edge and invert onto a platter.

857

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 mangos peeled, pitted and sliced; divided, 1/4 cup butter 1/2 stick, melted, 2/3 cup golden brown sugar C&H Pure Cane, firmly packed, 1 1/3 cups all purpose flour, and more.

Yes, Mangolicious Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mangolicious Upside Down Cake

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