Mangoes With Pistachios

1. 1

   Crush cardamom seed in a mortar and pestle (or smash with flat bottom of a heavy glass).

2. 2

   Add pistachios and coarsely crush (or mince).

3. 3

   Cut or pull peel from mangoes and discard. Cut mangoes lengthwise, along each side of pit, to remove fleshy cheeks.

4. 4

   Slice fruit. Also slice remaining fruit from pit and discard pit. Arrange fruit on a platter.

5. 5

   Drizzle mangoes with honey, then sprinkle with cardamom mixture and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.