Mangoes & Cream (No Churn) Icecream

1. 1

   Make sure the mangoes are cut into bite sized pieces

2. 2

   Whip the cream and add the icing sugar. Whip some more.

3. 3

   Mix the mascarpone and whip it together for a couple of minutes. I used the electric mixer for this.

4. 4

   Puree half the mangoes. Add the puree to the whipped cream and mascarpone mixture and slowly fold it in with a wooden spoon.

5. 5

   Add the remaining mangoes chunk and lightly mix together so that mangoes are evenly spread into the cream mixture.

6. 6

   Pour into ice cream moulds or and put the remaining into an air-tight glass bowl. Mix in 30-40 minutes so no iciciles form.

* Per serving · 4 servings · Values may vary.

No additional tips available.