Mango Yogurt Pudding with Kanten!

1. 1

   Bring the yogurt to room temperature.

2. 2

   Puree 350 g of the mango in a blender.

3. 3

   If you don't have a blender, then use a strainer.

4. 4

   Slice the remaining mango into 1 cm cubes and use for the topping.

5. 5

   Add the yogurt to the mango puree from step 1 and mix well.

6. 6

   Place the kanten and water in a pot and turn on the heat.

7. 7

   Let it boil for 2 minutes, then remove from the heat, and immediately add the sugar and dissolve.

8. 8

   Let cool.

9. 9

   Gradually add the cooled kanten mixture to the mango puree and yogurt mixture from Step 3, and mix well with each addition.

10. 10

    Pour into pudding cups and cool in the refrigerator.

11. 11

    Once cooled, add the toppings and it's complete.

12. 12

    I topped this pudding with yogurt and mango, and decorated it with a mint leaf.

13. 13

    I topped this pudding with whipped cream and mango, and decorated it with a mint leaf.

14. 14

    I topped this pudding with mango and decorated it with a mint leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.