How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Yogurt & Granola?

You need 13 ingredients. The key ingredients include: Mango Yogurt:, 2 cups plain non-fat yogurt, 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.), 1 tablespoon honey, and more.

Is Mango Yogurt & Granola suitable as breakfast?

Yes, Mango Yogurt & Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mango Yogurt & Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Yogurt & Granola Recipe

Name: Mango Yogurt & Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Yogurt:; 2 cups plain non-fat yogurt; 1 1/2 cups chopped sweet mangoes (I used Champagne mangoes. If you use mangoes that have a lot of fiber, you might have to puree the mangoes first and strain the pulp.); 1 tablespoon honey; Granola; 1 cup old-fashioned rolled oats; 1/3 cup slivered almonds; 1 tablespoon chopped walnuts; 1 tablespoon chopped dried figs; 2 tablespoons flaxseed meal; 1/4 teaspoon ground cardamom; 1/2 cup agave nectar; Pinch salt

Start your day right with this Mango Yogurt & Granola recipe. Made with Mango, yogurt, sweet mangoes and honey. Easy step-by-step instructions included.

This Mango Yogurt & Granola relies on simple, everyday ingredients such as mango yogurt:, plain non-fat yogurt, honey and granola. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Yogurt & Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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