Mango Wrapped Mozzarella

1. 1

   Peel the mango with a vegetable peeler. once the peel has been removed, shave thin slices of the mango with the vegetable peeler until you have enough to cover the mozzarella balls.

2. 2

   Wrap the mozzarella balls with the mango slices and secure with a toothpick.

3. 3

   Drizzle with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.