Mango with Ginger-Mint Syrup

1. 1

   Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally.

2. 2

   Add the ginger and cook for 1 minute.

3. 3

   Remove from the heat, stir in the mint and steep for 5 minutes.

4. 4

   Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.

5. 5

   Serve over ice cream or topped with vanilla yogurt.

* Per serving · 4 servings · Values may vary.

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