Mango Vinaigrette

1. 1

   Place all of the ingredients except the water in a blender and puree on high speed until smooth.

2. 2

   If the puree seems too thick, thin it with a few drops of water and puree to incorporate.

3. 3

   Keep adding water (a few drops at a time) until the puree has a sauce like consistency.

4. 4

   Adjust the seasoning if needed.

5. 5

   It should be both sweet and slightly tart.

6. 6

   Reserve and serve at room temperature.

No additional tips available.