How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Upside Down Cake?

You need 10 ingredients. The key ingredients include: 2 tbsp unsalted butter, 2 tbsp sugar, 1 None (14-oz) can mango slices, drained and juice reserved, 1 None (8-oz) package pound cake mix, and more.

Is Mango Upside Down Cake suitable as baking & desserts?

Yes, Mango Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Upside Down Cake Recipe

Name: Mango Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 2 tbsp sugar; 1 None (14-oz) can mango slices, drained and juice reserved; 1 None (8-oz) package pound cake mix; 1 None medium egg; None None For the Sauce; None None Juice of half a lime; 2 tbsp sugar; 1 tbsp chopped pistachios to garnish; None None Creme fraiche or custard to serve (optional)

Bake this irresistible Mango Upside Down Cake at home. Made with butter, sugar, mango and cake mix. Easy step-by-step instructions included.

This Mango Upside Down Cake relies on simple, everyday ingredients such as unsalted butter, sugar, none medium egg and none none for the sauce. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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