Mango Turkey Picadillo Wraps Recipe

Name: Mango Turkey Picadillo Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 lb cooked turkey, chopped; 1 small yellow bell pepper, seeded & chopped fine; ½ cup chopped sweet onion; 2 chipotle chiles in adobo, drained and chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon coriander; 1 teaspoon dried oregano; 1 cup thick salsa; ¼ cup golden raisin; 2 cups chopped mangoes; 8 (8 inch) whole wheat tortillas

Servings: persons

2 tablespoons unsalted butter
1 lb cooked turkey, chopped
1 small yellow bell pepper, seeded & chopped fine
½ cup chopped sweet onion
2 chipotle chiles in adobo, drained and chopped
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon coriander
1 teaspoon dried oregano
1 cup thick salsa
¼ cup golden raisin
2 cups chopped mangoes
8 (8 inch) whole wheat tortillas

1
Over medium heat, melt butter in a large skillet.
2
Stir in cooked turkey, bell pepper, onion, chilies, herbs and spices - mixing well.
3
Saute for about 2 minutes or until vegetables are crispy and turkey is hot.
4
Reduce heat to low and gently stir in salsa, raisins and mango, blending well.
5
Cook and stir about 3 to 4 minutes or until mixture in hot throughout.
6
Heat tortillas as directed on the package.
7
Spoon turkey mixture down the center of each warmed tortilla.
8
Fold up the bottom end, and then fold in the sides.
9
Serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 lb cooked turkey, chopped, 1 small yellow bell pepper, seeded & chopped fine, ½ cup chopped sweet onion, and more.

Yes, Mango Turkey Picadillo Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango Turkey Picadillo Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions