Mango Tango Lassi

1. 1

   In a blender, combine mango, evaporated milk, gelato, yogurt, lime juice, and sugar.

2. 2

   Process at high speed until smooth, pulsing a few times to break up pieces of fruit.

3. 3

   Garnish with mint leaves.

4. 4

   TIP: When shopping for mangoes,select fruit that yields slightly to pressure.

5. 5

   If planning to use fresh mangoes, shop ahead so they can ripen if not quite ripe.

No additional tips available.