How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Tango Black Bean Salsa ?

You need 8 ingredients. The key ingredients include: 15 oz. can black beans, rinsed and drained, 7 ounce can whole kernel corn with peppers, drained, 15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed), 1/4 cup finely chopped onion, and more.

Is Mango Tango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Tango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Tango Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Tango Black Bean Salsa Recipe

Name: Mango Tango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can black beans, rinsed and drained; 7 ounce can whole kernel corn with peppers, drained; 15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed); 1/4 cup finely chopped onion; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin

Try this homemade Mango Tango Black Bean Salsa recipe the whole family will love. Made with black beans, whole kernel corn with peppers, mango and onion…

This Mango Tango Black Bean Salsa relies on simple, everyday ingredients such as finely chopped onion, fresh lime juice, garlic salt and ground cumin. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

15 oz. can black beans, rinsed and drained
7 ounce can whole kernel corn with peppers, drained
15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed)
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Snacks & Appetizers

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