How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Tango Black Bean Salsa ?

You need 8 ingredients. The key ingredients include: 15 oz. can black beans, rinsed and drained, 7 ounce can whole kernel corn with peppers, drained, 15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed), 1/4 cup finely chopped onion, and more.

Is Mango Tango Black Bean Salsa suitable as snacks & appetizers?

Yes, Mango Tango Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Tango Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Tango Black Bean Salsa Recipe

Name: Mango Tango Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can black beans, rinsed and drained; 7 ounce can whole kernel corn with peppers, drained; 15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed); 1/4 cup finely chopped onion; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin

Mango Tango Black Bean Salsa – a delicious recipe with black beans, whole kernel corn with peppers, mango, onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 oz. can black beans, rinsed and drained
7 ounce can whole kernel corn with peppers, drained
15 ounce can mango slices, cut into 3/4 inch cubes (or one whole fresh mango, peeled and cubed)
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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