How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Tamarind Chutney?

You need 9 ingredients. The key ingredients include: 4 ounces seedless tamarind pulp, about 1/4 cup (or substitute 1/2 cup prepared tamarind juice), 6 tablespoons brown sugar, 1/2 teaspoon kosher salt, 1/2 cup finely diced red onion, and more.

Is Mango-Tamarind Chutney suitable as general?

Yes, Mango-Tamarind Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Tamarind Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Tamarind Chutney Recipe

Name: Mango-Tamarind Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces seedless tamarind pulp, about 1/4 cup (or substitute 1/2 cup prepared tamarind juice); 6 tablespoons brown sugar; 1/2 teaspoon kosher salt; 1/2 cup finely diced red onion; 1/2 teaspoon finely chopped fresh red or green chile or 1/4 teaspoon cayenne; 2 teaspoons grated ginger; 2 medium mangos diced 1/2-inch, about 2 cups; 2 tablespoons chopped mint, optional; 2 tablespoons chopped cilantro, optional

Try this homemade Mango-Tamarind Chutney recipe the whole family will love. Made with tamarind pulp, brown sugar, kosher salt and red onion. Easy step-b…

This Mango-Tamarind Chutney relies on simple, everyday ingredients such as brown sugar, kosher salt, finely diced red onion and grated ginger. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces seedless tamarind pulp, about 1/4 cup (or substitute 1/2 cup prepared tamarind juice)
6 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup finely diced red onion
1/2 teaspoon finely chopped fresh red or green chile or 1/4 teaspoon cayenne
2 teaspoons grated ginger
2 medium mangos diced 1/2-inch, about 2 cups
2 tablespoons chopped mint, optional
2 tablespoons chopped cilantro, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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