Mango-Spiced Steak Skewers Recipe

Name: Mango-Spiced Steak Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Dijon mustard; 1/4 cup honey; 1/4 cup mango preserves; 1/2 cup apple juice; 1/4 cup teriyaki sauce; 1 tablespoon honey; 1/2 cup mango preserves; 1 clove garlic, minced; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 pound flank steak, sliced across the grain 3/8-inch thick; 10 bamboo skewers, soaked in water for 20 minutes

Servings: persons

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup mango preserves
1/2 cup apple juice
1/4 cup teriyaki sauce
1 tablespoon honey
1/2 cup mango preserves
1 clove garlic, minced
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 pound flank steak, sliced across the grain 3/8-inch thick
10 bamboo skewers, soaked in water for 20 minutes

1
Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate.
3
Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Dijon mustard, 1/4 cup honey, 1/4 cup mango preserves, 1/2 cup apple juice, and more.

Yes, Mango-Spiced Steak Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Spiced Steak Skewers

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