How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Sorbet?

You need 3 ingredients. The key ingredients include: 400 g mango pulp, diced and frozen, 4 large strawberries, diced and frozen, 250 g vanilla-flavored soy yogurt.

Is Mango Sorbet suitable as baking & desserts?

Yes, Mango Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Sorbet Recipe

Name: Mango Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g mango pulp, diced and frozen; 4 large strawberries, diced and frozen; 250 g vanilla-flavored soy yogurt

Mango Sorbet – a delicious recipe with mango, strawberries, vanilla-flavored. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g mango pulp, diced and frozen
4 large strawberries, diced and frozen
250 g vanilla-flavored soy yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mango Sorbet

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