Mango Sorbet

1. 1

   Peel the mangoes and cut the flesh away from the pit.

2. 2

   Cut the flesh into chunks and put them in a blender with the sugar, water, lime juice, rum, and salt.

3. 3

   Squeeze the mango pits hard over the blender to extract as much of the pulp and juice as possible.

4. 4

   Puree the mixture until smooth.

5. 5

   Taste, then add more lime juice or rum if desired.

6. 6

   Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturers instructions.

7. 7

   Mango Sorbet is terrific served along with a cool scoop of Toasted Coconut Ice Cream (page 96) or marbled and swirled together with Raspberry Sherbet (page 132).

* Per serving · 4 servings · Values may vary.

No additional tips available.