Mango Sorbet

1. 1

   Peel the mangoes using a vegetable peeler and discard the skin.

2. 2

   Remove the mango seeds by carefully slicing the flesh off the sides of the seeds.

3. 3

   A mango slicer can come in handy for this job.

4. 4

   Put the mango flesh in a blender along with the maple syrup and 1/4 cup water.

5. 5

   Puree until smooth.

6. 6

   Pour the mixture into the ice cream maker and process according to the manufacturer's instructions.

7. 7

   Use an ice cream scoop to serve the finished sorbet into small bowls.

8. 8

   Garnish with fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.