Mango Smoothie

1. 1

   Remove the skin and seeds from the mangoes, dice the flesh and set aside.

2. 2

   Place the ice, juice, mango flesh and scoop the frozen yoghurt into a blender or the bowl of a food processer.

3. 3

   Blend until fairly smooth and there are no chunks of ice.

4. 4

   Pour into serving glasses and serve with a scoop of ice-cream and raspberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.