How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa (Paleo)?

You need 10 ingredients. The key ingredients include: 2 whole Mangos, Peeled, Pitted And Diced, 1 whole Red Pepper, Stem And Seeds Removed, Diced, 1 whole Jalapeno, Seeds Removed And Diced, 1 whole Avocado, Peeled, Pitted, And Diced, and more.

Is Mango Salsa (Paleo) suitable as snacks & appetizers?

Yes, Mango Salsa (Paleo) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa (Paleo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa (Paleo) Recipe

Name: Mango Salsa (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Mangos, Peeled, Pitted And Diced; 1 whole Red Pepper, Stem And Seeds Removed, Diced; 1 whole Jalapeno, Seeds Removed And Diced; 1 whole Avocado, Peeled, Pitted, And Diced; 1/2 whole Cucumber, Diced; 1/2 whole Red Onion, Diced; 1/2 cups Cilantro, Diced; 1 whole Lime, Juiced; 1 pinch Salt; 1 pinch Pepper

Try this homemade Mango Salsa (Paleo) recipe the whole family will love. Made with Red Pepper, Avocado, Cucumber and Red Onion. Easy step-by-step instru…

This Mango Salsa (Paleo) relies on simple, everyday ingredients such as whole cucumber, diced, whole red onion, diced, cilantro, diced and whole lime, juiced. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Salsa (Paleo)

Tips for the best results

Variations & substitutions

My Personal Notes

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