Mango Salsa a Le Chat

1. 1

   Chop up the tomatoes and yellow bell pepper into about quarter inch cubes.

2. 2

   Peel the mango and chop into half inch cubes.

3. 3

   Finally finally chop the cilantro and chilli pepper.

4. 4

   Combine all ingredients in a medium sized bowl and stir in the lemon and lime juices.

5. 5

   Add cracked pepper to taste.

6. 6

   Stir and let sit in fridge for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.