How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 9 ingredients. The key ingredients include: 1 small ripe mango, diced, ¾ cup black beans (canned beans, rinsed and drained are okay), 1 small red pepper, seeded and diced, 12 bunch green onion, sliced, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small ripe mango, diced; ¾ cup black beans (canned beans, rinsed and drained are okay); 1 small red pepper, seeded and diced; 12 bunch green onion, sliced; 2 teaspoons rice wine vinegar; 2 tablespoons fresh orange juice; ½ teaspoon finely grated lime zest; 1 small jalapeno pepper, seeded and minced; salt and pepper

Mango Salsa – a delicious recipe with mango, black beans, red pepper, green onion, rice wine vinegar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small ripe mango, diced
¾ cup black beans (canned beans, rinsed and drained are okay)
1 small red pepper, seeded and diced
12 bunch green onion, sliced
2 teaspoons rice wine vinegar
2 tablespoons fresh orange juice
½ teaspoon finely grated lime zest
1 small jalapeno pepper, seeded and minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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