How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa?

You need 5 ingredients. The key ingredients include: 3/4 cup fresh mango, chopped into 1/2-inch cubes, 3/4 cup diced Spanish onion, 1/4 cup coarsely chopped fresh cilantro, 2 tablespoons balsamic vinegar, and more.

Is Mango Salsa suitable as snacks & appetizers?

Yes, Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3/4 cup fresh mango, chopped into 1/2-inch cubes; 3/4 cup diced Spanish onion; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons balsamic vinegar; 1 tablespoon pequin quebrado chile

Mango Salsa – a delicious recipe with fresh mango, Spanish onion, fresh cilantro, balsamic vinegar, quebrado chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup fresh mango, chopped into 1/2-inch cubes
3/4 cup diced Spanish onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon pequin quebrado chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango Salsa

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