How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salad with Crab and Chiles?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 1 tablespoon fresh lime juice, 1 tablespoon honey, 1/2 jalapeno, seeded and finely diced, and more.

Is Mango Salad with Crab and Chiles suitable as seafood?

Yes, Mango Salad with Crab and Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Salad with Crab and Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad with Crab and Chiles Recipe

Name: Mango Salad with Crab and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1/2 jalapeno, seeded and finely diced; 1 medium shallot, finely diced; 3 tablespoons extra-virgin olive oil; 1 pound fresh lump crabmeat; 1 mango, peeled, pitted and julienned; 1 avocado, halved, pitted, peeled and thinly sliced; 2 tablespoons finely diced chives; 4 large leaves of butter lettuce; Kosher salt; Freshly ground pepper

Fresh, crisp and full of flavor — this Mango Salad with Crab and Chiles is a must-try. Made with orange juice, lime juice, honey and jalapeno. Easy step…

This Mango Salad with Crab and Chiles relies on simple, everyday ingredients such as fresh orange juice, fresh lime juice, honey and medium shallot, finely diced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mango Salad with Crab and Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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