How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salad with Crab and Chiles?

You need 13 ingredients. The key ingredients include: 3 tablespoons fresh orange juice, 1 tablespoon fresh lime juice, 1 tablespoon honey, 1/2 jalapeno, seeded and finely diced, and more.

Is Mango Salad with Crab and Chiles suitable as seafood?

Yes, Mango Salad with Crab and Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mango Salad with Crab and Chiles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salad with Crab and Chiles Recipe

Name: Mango Salad with Crab and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1 tablespoon honey; 1/2 jalapeno, seeded and finely diced; 1 medium shallot, finely diced; 3 tablespoons extra-virgin olive oil; 1 pound fresh lump crabmeat; 1 mango, peeled, pitted and julienned; 1 avocado, halved, pitted, peeled and thinly sliced; 2 tablespoons finely diced chives; 4 large leaves of butter lettuce; Kosher salt; Freshly ground pepper

Mango Salad with Crab and Chiles

Eats Now Editorial Team · 147 kcal · Seafood

Mango Salad with Crab and Chiles – a delicious recipe with orange juice, lime juice, honey, jalapeno, shallot, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mango Salad with Crab and Chiles

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