Fresh, crisp and full of flavor — this Mango Salad is a must-try. Made with lemon jello, boiling water, cream cheese and lemon juice. Easy step-by-step …
This Mango Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, (8 oz.) pkg. cream cheese and lemon juice. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026