Mango Rice Pudding

1. 1

   In a large heavy saucepan, bring water and salt to a boil; stir in rice. Reduce heat; simmer, covered, 35-40 minutes or until water is absorbed and rice is tender.

2. 2

   Meanwhile, peel, seed and slice mango. Mash mango with a potato masher or fork.

3. 3

   Stir milk, sugar, cinnamon and mashed mango into rice. Cook, uncovered, on low 10-15 minutes longer or until liquid is almost absorbed, stirring occasionally.

4. 4

   Remove from heat; stir in vanilla. Serve warm or cold, with chopped mango if desired.

* Per serving · 4 servings · Values may vary.

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