Mango Rice Recipe

Name: Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked Basmati rice; 1 cup Peeled & Shredded raw mango; 1 teaspoon Crushed black mustard seeds; 1/4 cup WHite sesame seeds toasted, and very coarsely powdered; Salt to taste; 2 tablespoons ghee; 1 teaspoon cumin seeds; 1-2 red thai chile, cut into 3 or 4 pieces; 1 red arbol chile; 1 sprig curry leaves (8-10 leaves); 1 pinch brown sugar; Chopped cilantro for garnish

Servings: persons

3 cups cooked Basmati rice
1 cup Peeled & Shredded raw mango
1 teaspoon Crushed black mustard seeds
1/4 cup WHite sesame seeds toasted, and very coarsely powdered
Salt to taste
2 tablespoons ghee
1 teaspoon cumin seeds
1-2 red thai chile, cut into 3 or 4 pieces
1 red arbol chile
1 sprig curry leaves (8-10 leaves)
1 pinch brown sugar
Chopped cilantro for garnish

1
Fluff the warm cooked basmati rice into separate grains and add to a large mixing bowl
2
Heat the ghee in a skillet and add the cumin and arbol chile when it shimmers. once the cumin seeds split, add the crushed mustard seeds, curry leaves and the red thai chile bits and give it stir. Add the shredded raw mango and saute till it turns soft and limp. Add the salt and the brown sugar (to cut the acidity) and cook for about 2 minutes, covered. Add the powdered sesame and remove from the stove
3
Add the sauteed mango mixture into the center of the rice and gently fold in the rice to combine all the ingredients. Transfer to a serving dish, Garnish with cilantro and serve with Cucumber Raita

722

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups cooked Basmati rice, 1 cup Peeled & Shredded raw mango, 1 teaspoon Crushed black mustard seeds, 1/4 cup WHite sesame seeds toasted, and very coarsely powdered, and more.

Yes, Mango Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Rice

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