Mango Relish

1. 1

   Wash and grind peppers and onion with a food grinder.

2. 2

   Add 1/2 cup of salt and cover with boiling water.

3. 3

   Let stand 5 minutes; drain and squeeze out all liquid.

4. 4

   Cover again with boiling water and let stand 10 minutes; squeeze out all liquid.

5. 5

   Heat vinegar, sugar and spices to rolling boil.

6. 6

   Add vegetables to boiling mixture and cook for 20 minutes.

7. 7

   Place hot mixture in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.