Mango Raspberry Salsa

1. 1

   Peel and cut mango into small chunks.

2. 2

   With the back of a fork, gently mash chunks in a bowl. Do the same with the raspberries.

3. 3

   Combine with macerated shallots, cilantro, lemongrass, salt, and jalapeno. Add macerating liquid by the teaspoon, until you get a consistency you desire (one or two teaspoons is enough, depending on how juicy your fruit is). Serve with chips, or spoon over grilled fish, burgers, pork, or chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.