Mango-Raspberry Parfaits

1. 1

   Divide half of the mango pieces among 4 glasses and add a few tablespoons of yogurt to each glass.

2. 2

   Stir the raspberry jam to soften it and spoon on top of the yogurt.

3. 3

   Add one or two additional layers of mangoes, yogurt and jam, then top with the almonds and a drizzle of honey.

4. 4

   (You can prepare the dessert a few hours ahead; refrigerate it without the nuts and honey and add them just before serving.

5. 5

   ).

No additional tips available.