Mango, Raspberry, And Coconut Caramel Apples

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   ["1. Combine almond butter and honey in a small bowl until smooth.", "2. Remove stems from apples and insert a wooden popsicle stick into each apple. Line a baking sheet with parchment paper.", "3. Spread almond butter mixture onto apples and set them on parchment paper.", "4. Roll apples in dried mango, coconut, and freeze-dried raspberries and refrigerate until ready to serve.

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   Keep the apples refrigerated to ensure the almond butter coating remains firm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.