How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Radish Salsa?

You need 5 ingredients. The key ingredients include: 3 cups mangoes, diced (about 2 large), 1/4 cup cilantro, chopped, 1 tablespoon lime juice, 1 pinch salt, and more.

Is Mango-Radish Salsa suitable as snacks & appetizers?

Yes, Mango-Radish Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Radish Salsa Recipe

Name: Mango-Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mangoes, diced (about 2 large); 1/4 cup cilantro, chopped; 1 tablespoon lime juice; 1 pinch salt; 1 cup radish, diced (about 1 bunch)

Mango-Radish Salsa – a delicious recipe with mangoes, cilantro, lime juice, salt, radish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cups mangoes, diced (about 2 large)
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 pinch salt
1 cup radish, diced (about 1 bunch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Radish Salsa

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