How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-pumpkin dairy-free icecream?

You need 7 ingredients. The key ingredients include: 1 whole mango, 1 cup fresh pumpkin puree, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and more.

Is Mango-pumpkin dairy-free icecream suitable as general?

Yes, Mango-pumpkin dairy-free icecream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-pumpkin dairy-free icecream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-pumpkin dairy-free icecream Recipe

Name: Mango-pumpkin dairy-free icecream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole mango; 1 cup fresh pumpkin puree; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1 tsp honey; 2 dash vanilla extract

Mango-pumpkin dairy-free icecream – a delicious recipe with mango, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 whole mango
1 cup fresh pumpkin puree
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 tsp honey
2 dash vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

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Mango-pumpkin dairy-free icecream

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