Mango Preserve

1. 1

   Layer the mangoes which are cut into wedges in a glass bowl and sprinkle sugar and lime juice.

2. 2

   Add the cloves and refrigerate it for a week. Strain the juice from the pieces. Put the mango pieces in the hot syrup and bring to a boil.

3. 3

   Remove from flame and cool well. Store in refrigerator. This dish is good to eat till six months. Eat with ice cream or just simple custard.

No additional tips available.