Mango Pomegranate Vodka Spritzers

1. 1

   Add about half of the pomegranate seeds and 1 slice of mango into a 32-ounce Mason jar. Fill the remainder of the jar with vodka, leaving a few centimeters of space at the top. Cover with lid. Allow mixture to sit at room temperature and infuse for 5-7 days (or more) before use, shaking several times each day.

2. 2

   Strain the fruit from the vodka.

3. 3

   To make one cocktail, add 1 1/2 ounce of infused vodka to a glass half filled with ice. Fill glass to the top with carbonated water. Garnish with pomegranate seeds and a couple mango slices!

4. 4

   Notes:

5. 5

   Make sure the fruit you use is fully ripened for the best flavor.

6. 6

   Substitute your favorite fruits for pomegranate or mango if desired!

7. 7

   Use gluten-free vodka if you are highly sensitive to gluten or have celiac disease.

8. 8

   Make your own! Additional ideas for flavor-infused vodkas can include: other fruits, citrus peels, vanilla beans (split), whole spices (toasted if desired), herbs (lightly crushed), and chiles.

* Per serving · 4 servings · Values may vary.

No additional tips available.