Mango-Pineapple Non-Alcoholic Sangria! Sensational And Refreshing Summer Drink

1. 1

   In a large pitcher, combine pureed pineapple and mango along with agave nectar.

2. 2

   In a mortar and pestle crush mint leaves and ginger along with salt and little bit of lime juice. Crush it really well so you get all the juices out of it. If you do not have mortar and pestle, use food processor.

3. 3

   Add this paste to the pitcher along with rest of the lime juice and lime zest. Mix well and add ginger ale right before serving. Stir and check on salt and sweetness. Add more if needed. Or else serve over crushed ice filled glasses and ENJOY!

4. 4

   Oh do not forget to garnish with chopped fruits and mint leaves!

* Per serving · 4 servings · Values may vary.

No additional tips available.