How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Pineapple Mojito Sorbet?

You need 8 ingredients. The key ingredients include: 34 lb peeled and pitted fresh mango, cut into bite-size chunks, 1 ½ cups unsweetened pineapple juice, 1 ¼ cups agave syrup, ¼ cup lemon juice, and more.

Is Mango-Pineapple Mojito Sorbet suitable as baking & desserts?

Yes, Mango-Pineapple Mojito Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango-Pineapple Mojito Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango-Pineapple Mojito Sorbet Recipe

Name: Mango-Pineapple Mojito Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb peeled and pitted fresh mango, cut into bite-size chunks; 1 ½ cups unsweetened pineapple juice; 1 ¼ cups agave syrup; ¼ cup lemon juice; approximately 36 fresh mint leaves; 2 tablespoons agave syrup; ¼ cup lime juice; ½ cup silver rum

Mango-Pineapple Mojito Sorbet – a delicious recipe with mango, pineapple juice, syrup, lemon juice, mint, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

34 lb peeled and pitted fresh mango, cut into bite-size chunks
1 ½ cups unsweetened pineapple juice
1 ¼ cups agave syrup
¼ cup lemon juice
approximately 36 fresh mint leaves
2 tablespoons agave syrup
¼ cup lime juice
½ cup silver rum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Pineapple Mojito Sorbet

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