Mango Pie Recipe – Eats Now

Name: Mango Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/2 cups unbleached all-purpose flour; 3 tablespoons confectioners' sugar; 1 teaspoon salt; 1 teaspoon grated lemon zest; 1/2 cup unsalted butter, cold and cut into small pieces; 1/2 cup vegetable shortening, chilled and cut into small pieces; 1/3 - 1/2 cup ice cold water; 1/4 cup almonds, chopped fine; 1 tablespoon unbleached flour; Filling; 5 cups mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large); 1/2 cup sugar; 1 tablespoon almond extract; 2 teaspoons cinnamon; 2 tablespoons flour (or more depending on how wet mixture is); 1 teaspoon lemon zest; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1 egg, beaten with; 2 tablespoons water; whipped cream or ice cream, for serving

Servings: persons

Crust
2 1/2 cups unbleached all-purpose flour
3 tablespoons confectioners' sugar
1 teaspoon salt
1 teaspoon grated lemon zest
1/2 cup unsalted butter, cold and cut into small pieces
1/2 cup vegetable shortening, chilled and cut into small pieces
1/3 - 1/2 cup ice cold water
1/4 cup almonds, chopped fine
1 tablespoon unbleached flour
Filling
5 cups mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large)
1/2 cup sugar
1 tablespoon almond extract
2 teaspoons cinnamon
2 tablespoons flour (or more depending on how wet mixture is)
1 teaspoon lemon zest
2 teaspoons lemon juice or 2 teaspoons lime juice
1 egg, beaten with
2 tablespoons water
whipped cream or ice cream, for serving

1
Preheat oven to 350u00b0F.
2
Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest.
3
Cut butter and shortening into flour mixture to form coarse crumbs.
4
Sprinkle ice water over and toss until mixture starts to come together.
5
Gather it up and press to form ball.
6
Divide into 2 parts, form disks and wrap each in plastic.
7
Refrigerate at least 30 minutes.
8
Roll out half of dough and fit into a 9 inch deep dish pie pan.
9
Trim edges.
10
Weight and bake bottom crust until light golden brown.
11
Remove pie weights and sprinkle crust with almonds and flour and bake 5 minutes longer.
12
Allow to cool.
13
Prepare filling by combining mango pieces, granulated sugar, almond extract, cinnamon.
14
flour, zest and juice.
15
Mixture should be moist but not wet.
16
Pour into prebaked crust.
17
Roll out remaining half of dough and fit over pie.
18
Crimp edges and brush top of pie with egg and water wash.
19
Cut vents in top and bake 45-50 minutes until crust is golden and filling is tender and bubbly.
20
Serve warm with whipped cream or ice cream.

955

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 2 1/2 cups unbleached all-purpose flour, 3 tablespoons confectioners' sugar, 1 teaspoon salt, and more.

Yes, Mango Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Pie

How did you like this recipe?

Frequently Asked Questions