Mango & Peach Salsa

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   ["Chop the jalapeno,onion, garlic, and cilantro finely in a food processor; pour into a medium size bowl.", "Cut the peach into a small dice and add to the bowl.", "Cut the mango into a medium dice and add to the bowl.", "Add the salt, sugar and juice of the lime to the bowl.", "Mix well, pour into a pint size jar and store in the refrigerator 3 to 4 days.", "Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.

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   I'm am shamed to admit that I ate almost the entire pint myself over the course of 3 or 4 days with some really yummy Snyder of Hanover white corn tortilla chips. I hope you enjoy this recipe as much as I did!

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   p.s you can adjust the amount of cilantro. I'm not a big cilantro fan."]

No nutritional information available.

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