Mango & Peach Pie Recipe

1. 1

   Prepare Crust: Combine flours and salt.

2. 2

   Slowly add in oil and ice water, blending with a fork till a ball is formed.

3. 3

   Roll out and slip into pie plate.

4. 4

   2 lg.

5. 5

   peaches 2 tbsp.

6. 6

   almond flavoring 3/4 c. brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tbsp.

7. 7

   flour 1 teaspoon lemon juice

8. 8

   Combine mangos, peaches all sliced, with almond flavoring, sugar, nutmeg, lemon juice, cinnamon and flour.

9. 9

   Pour into uncooked pie crust.

10. 10

    Dot with butter and bake at 425 degrees for 45 min.

11. 11

    Top with a dollop of whipped cream or possibly vanilla ice lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.