Mango Passion Sparkling Wine Sorbet

1. 1

   Place 1 cup water and sugar in a small saucepan on low heat. Stir until sugar is dissolved. Simmer, without stirring, for 10 mins. Remove from heat. Cool syrup to room temperature.

2. 2

   Place mango and syrup in a food processor or blender. Process until pureed. Stir in passion fruit pulp and wine.

3. 3

   Pour into a large bowl or cake pan. Freeze for 3 hours, stirring occasionally with a fork.

4. 4

   Spoon mixture into a food processor or blender. Add egg whites. Process until smooth. Fold in passionfruit seeds. Return to pan and freeze overnight. Serve in scoops.

* Per serving · 4 servings · Values may vary.

No additional tips available.