How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Papaya Salsa?

You need 9 ingredients. The key ingredients include: 1/2 small ripe mango, peeled and cubed, 1/2 small papaya, peeled, seeded and cubed, 1/2 small onion, diced, 1 clove garlic, minced, and more.

Is Mango Papaya Salsa suitable as snacks & appetizers?

Yes, Mango Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Papaya Salsa Recipe

Name: Mango Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small ripe mango, peeled and cubed; 1/2 small papaya, peeled, seeded and cubed; 1/2 small onion, diced; 1 clove garlic, minced; 1 fresh jalapeno pepper, seeded and diced; 1/4 red bell pepper, diced; 1/4 orange bell pepper, diced; 1 lime, juiced; salt and freshly ground black pepper to taste

Mango Papaya Salsa – a delicious recipe with mango, papaya, onion, clove garlic, jalapeno pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 small ripe mango, peeled and cubed
1/2 small papaya, peeled, seeded and cubed
1/2 small onion, diced
1 clove garlic, minced
1 fresh jalapeno pepper, seeded and diced
1/4 red bell pepper, diced
1/4 orange bell pepper, diced
1 lime, juiced
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stacey's Tasty Guacamole
Avocado Dip with Fresh Dill and Capers
Deviled Eggs
Black Bean Quesadillas

Mango Papaya Salsa

How did you like this recipe?

Frequently Asked Questions