How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Papaya Salsa?

You need 8 ingredients. The key ingredients include: 1 mango - peeled, seeded and diced, 1 papaya - peeled, seeded and diced, 1 large red bell pepper, seeded and diced, 1 avocado - peeled, pitted and diced, and more.

Is Mango Papaya Salsa suitable as snacks & appetizers?

Yes, Mango Papaya Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Papaya Salsa Recipe

Name: Mango Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango - peeled, seeded and diced; 1 papaya - peeled, seeded and diced; 1 large red bell pepper, seeded and diced; 1 avocado - peeled, pitted and diced; 1/2 sweet onion, peeled and diced; 2 tablespoons chopped fresh cilantro; 2 tablespoons balsamic vinegar; salt and pepper to taste

Try this homemade Mango Papaya Salsa recipe the whole family will love. Made with mango, papaya -, red bell pepper and avocado. Easy step-by-step instru…

This Mango Papaya Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, balsamic vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 mango - peeled, seeded and diced
1 papaya - peeled, seeded and diced
1 large red bell pepper, seeded and diced
1 avocado - peeled, pitted and diced
1/2 sweet onion, peeled and diced
2 tablespoons chopped fresh cilantro
2 tablespoons balsamic vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

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