Mango Orange Slaw Recipe

Name: Mango Orange Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head red cabbage, shredded; 2 scallions, chopped (both white & green parts); 2 mangoes, chopped; ¼ cup cilantro, chopped; 2 navel oranges, segmented; 2 tablespoons toasted sesame seeds; ⅓ cup toasted sliced almonds; 2 squares of savory baked tofu (optional); 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon asian red chili sauce (Sriracha); ⅛ cup vegetable oil

Servings: persons

1 medium head red cabbage, shredded
2 scallions, chopped (both white & green parts)
2 mangoes, chopped
¼ cup cilantro, chopped
2 navel oranges, segmented
2 tablespoons toasted sesame seeds
⅓ cup toasted sliced almonds
2 squares of savory baked tofu (optional)
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon asian red chili sauce (Sriracha)
⅛ cup vegetable oil

1
Toast the sesame seeds in a small pan on medium heat for 2-5 minutes until seeds lightly brown and a few of them start popping.
2
Gather the rest of the salad ingredients in a large bowl for tossing.
3
In a medium bowl, mix all of the dressing ingredients together with a whisk.
4
Season with salt to taste.
5
Pour dressing on top of salad and squeeze the leftover orange (from segmenting) on top of the slaw.
6
Cover the slaw and place in the fridge for about an hour before eating.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head red cabbage, shredded, 2 scallions, chopped (both white & green parts), 2 mangoes, chopped, ¼ cup cilantro, chopped, and more.

Yes, Mango Orange Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Orange Slaw

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