Mango-Orange Chutney Recipe

Name: Mango-Orange Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large seedless oranges; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1 tablespoon minced jalapeno pepper; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 2 cups diced mangoes; 1/2 cup apple cider vinegar; 1/2 cup packed light brown sugar; 1 tablespoon grated orange zest

Servings: persons

2 large seedless oranges
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 tablespoon minced jalapeno pepper
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon cayenne
2 cups diced mangoes
1/2 cup apple cider vinegar
1/2 cup packed light brown sugar
1 tablespoon grated orange zest

1
Cut away the peel and pith from the orange, and segment over a bowl to catch the juice.
2
In a saucepan over medium heat, heat the oil.
3
Add the onions, bell peppers, jalapenos, curry, salt and cayenne, and cook stirring for 2 minutes.
4
Add the mango and cook, stirring for 2 minutes.
5
Add the orange segments, vinegar, sugar and zest, and bring to a boil.
6
Lower the heat and simmer, stirring occasionally, until thickened, 20 to 25 minutes.
7
Remove from heat and adjust the seasoning, to taste.
8
Pour into a decorative bowl and let cool completely before serving.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large seedless oranges, 1 tablespoon vegetable oil, 1/2 cup chopped yellow onion, 1/2 cup chopped red bell pepper, and more.

Yes, Mango-Orange Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mango-Orange Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions