How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Orange Chili Popsicle/Ice Pop?

You need 7 ingredients. The key ingredients include: 2 large mangoes, flesh of (preferably Kent mangoes), 1 cup fresh orange juice, 2 tablespoons ginger juice (to prepare the ginger juice, grate a large piece of unpeeled ginger and squeeze the grated pieces to), ⅛ teaspoon ground red pepper, and more.

Is Mango Orange Chili Popsicle/Ice Pop suitable as soups & stews?

Yes, Mango Orange Chili Popsicle/Ice Pop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango Orange Chili Popsicle/Ice Pop?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mango Orange Chili Popsicle/Ice Pop Recipe

Name: Mango Orange Chili Popsicle/Ice Pop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large mangoes, flesh of (preferably Kent mangoes); 1 cup fresh orange juice; 2 tablespoons ginger juice (to prepare the ginger juice, grate a large piece of unpeeled ginger and squeeze the grated pieces to); ⅛ teaspoon ground red pepper; 1 pinch cardamom; ⅛ teaspoon grated nutmeg; 1 pinch salt

Warm up with this hearty Mango Orange Chili Popsicle/Ice Pop recipe. Made with mangoes, orange juice, ginger juice and ground red pepper. Easy step-by-s…

This Mango Orange Chili Popsicle/Ice Pop relies on simple, everyday ingredients such as fresh orange juice, ground red pepper, cardamom and grated nutmeg. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 large mangoes, flesh of (preferably Kent mangoes)
1 cup fresh orange juice
2 tablespoons ginger juice (to prepare the ginger juice, grate a large piece of unpeeled ginger and squeeze the grated pieces to)
⅛ teaspoon ground red pepper
1 pinch cardamom
⅛ teaspoon grated nutmeg
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mango Orange Chili Popsicle/Ice Pop

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions