Mango Orange Cheese Mousse Recipe

Name: Mango Orange Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange worth Orange zest; 70 grams Freshly squeezed orange juice; 50 grams Mascarpone cheese; 50 grams Plain yogurt; 40 grams Granulated sugar; 50 grams Milk; 70 grams Mango puree; 130 grams Heavy cream; 3 grams Gelatin; 15 grams Water; 50 grams Raspberry puree; 50 grams Strawberry puree; 20 grams Granulated sugar; 15 grams Strawberry Liqueur; 15 grams Orange juice (100% juice); 1 1/2 grams Gelatin; 10 grams Water

Servings: persons

1 orange worth Orange zest
70 grams Freshly squeezed orange juice
50 grams Mascarpone cheese
50 grams Plain yogurt
40 grams Granulated sugar
50 grams Milk
70 grams Mango puree
130 grams Heavy cream
3 grams Gelatin
15 grams Water
50 grams Raspberry puree
50 grams Strawberry puree
20 grams Granulated sugar
15 grams Strawberry Liqueur
15 grams Orange juice (100% juice)
1 1/2 grams Gelatin
10 grams Water

1
Wash the orange, and grate the zest.
2
Juice the orange.
3
Soften the gelatin in water.
4
Microwave until it has completely dissolved.
5
Put the mascarpone, yogurt and granulated sugar in a bowl and mix together well.
6
Add the juice.
7
Put the milk, mango puree and gelatin in a pan and heat.
8
Warm until the edges are starting to bubble.
9
Add the Step 4 liquid and grated orange zest to the Step 3 mixture and mix.
10
Put the bowl over a bed of ice water to cool.
11
In another bowl, beat the heavy cream until it's very thick.
12
Add this to the Step 5 mixture and mix.
13
Chill the Step 6 mixture by suspending the bowl over ice water until it's very thick and creamy.
14
(Or you can refrigerate for about 30 minutes.)
15
Pour into molds of your choice, and chill until set in the refrigerator.
16
(The color will vary depending on the color of the mango puree.)
17
Make the berry jelly: Soften and dissolve the gelatin as in Step 2.
18
Put all the ingredients in a pan and heat.
19
(Strain it through a sieve just in case.)
20
Put the bowl with the jelly over ice water to cool.
21
(If the jelly is too warm the mousse will melt).
22
Pour the chilled jelly over the Step 8 mousse, and chill again in the refrigerator.
23
Top with fruits.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 orange worth Orange zest, 70 grams Freshly squeezed orange juice, 50 grams Mascarpone cheese, 50 grams Plain yogurt, and more.

Yes, Mango Orange Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Orange Cheese Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions