Mango Nectarine Salsa – a delicious recipe with nectarines, mango, lime, cilantro, jalapeno, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut the nectarine in half and remove the pit. Cut into small or medium-sized pieces and place in a medium-sized bowl. Try to make all the other items the same size. If you want a chunky style salsa, use larger pieces. If you want the salsa to be more refined, you can cut things pretty small.
2
Cut up the mango, holding it over the bowl to capture the juice.
3
Juice the lime and add to the bowl.
4
Halve the jalapeno and the red pepper, removing the ribs, stem, and seeds.
5
Cut up the avocado and add the salt and pepper. Mix well, making sure the avocado gets coated with juice. You can serve at once or place in the refrigerator for several hours for the flavors to meld.
36
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 nectarines large or 2 small, 1 mango, 1 lime, 1 bunch cilantro, and more.
Yes, Mango Nectarine Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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