Mango Napoleons

1. 1

   Preheat the oven to 400u00b0. On a work surface, unfold the puff pastry and cut into 6 rectangles. Place on a parchment-paper-lined baking sheet and sprinkle with sugar.

2. 2

   Bake until golden-brown, about 15 minutes, then lower the heat to 325u00b0 and bake for 5 minutes more. Let cool.

3. 3

   Meanwhile, toss together the mangoes and 2 tablespoons sugar; let stand for 5 minutes.

4. 4

   Mix the yogurt with the remaining 2 tablespoons sugar and the vanilla. Using a serrated knife, halve the baked pastries horizontally.

5. 5

   Spread the yogurt-vanilla mixture on the bottom halves, spoon the mango on top and cover with the remaining pastry halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.