Mango Mousse

1. 1

   Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes puree the rest in a blender.

2. 2

   Put the puree into a glass mixing bowl, and stir in the lime or lemon juice.

3. 3

   Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.

4. 4

   Gradually stir the mixture into the mango puree. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.

No nutritional information available.

No additional tips available.