Mango Mint Lemonade

1. 1

   Wash and peel mango skin and chop it into small pieces.

2. 2

   Add chopped mango pieces, mint, sugar, salt, cumin powder and 1/4 cup water in a blender

3. 3

   Blend it to make a smooth puree.

4. 4

   Add the puree in the serving glass to fill it about 1/3 and add some ice cubes.

5. 5

   Add aerated lemon drink over it and serve with a stirrer

6. 6

   OR mix puree and aerated drink in a pitcher,mix well and serve in glasses

7. 7

   Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt .

8. 8

   Dip the glass rim in the sugar solution and then gently fill it with the lemonade

9. 9

   Note-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2

No additional tips available.